Atlanta Wine Storage
Wine Storage in Atlanta, Georgia
Many clients frequently ask, “Why is wine storage in Atlanta challenging?” The simple answer is that Atlanta’s climate conditions present unique obstacles for wine storage.
Atlanta experiences warm, humid summers and mild winters. Summer temperatures often fluctuate between 80°F and 95°F, while winters usually range from the mid 40s°F to the low 60s°F.
High humidity, often exceeding 90%, is a common trait of Atlanta’s summer, coupled with frequent thunderstorms and heavy rainfall. Conversely, winters are usually drier and sunnier, with humidity levels fluctuating between 40% and 60%. Keep in mind that humidity levels can significantly vary based on specific weather conditions and the time of day.
Understanding these drastic climate variations is crucial when deciding how and where to store your wine. This is because incorrect storage, in relation to temperature and humidity levels, can significantly impact your wine’s quality.
Optimal Cellaring Conditions
Temperature plays a pivotal role in wine storage. A consistent temperature between 45°F and 65°F is necessary, with 55°F being ideal. In Atlanta, summer temperatures can surpass 95°F, making it imperative to store wine in a consistently cool environment to prevent overheating and spoilage.
Humidity is another vital element in wine storage, with the optimal range being between 60% and 80% and the ideal humidity at 70%. Due to Atlanta’s hot and humid climate, it’s essential to ensure your wine storage has adequate humidity control to prevent excess moisture which can lead to the proliferation of fungi and mold in corks.
Light control is also essential as intense ultraviolet light, especially during summer, can degrade the wine’s flavors and aromas, causing unpleasant off-flavors. Therefore, wine should be stored in a dark place or in a wine refrigerator that filters out light.
The implication of all these factors is clear. If wine is stored incorrectly, many issues can occur. Excessive heat can cause the alcohol to expand, dislodging the cork and causing wine oxidation and spoilage. If humidity levels are too high, there is risk of mold and the degradation of the labels and glue. Overexposure to light can make the wine “light-struck,” resulting in a foul odor and taste.
This article is part of Bottle Bank’s Wine Education Series (WES)
Bottle Bank is Atlanta’s premier wine lounge and private wine storage facility for serious collectors, connoisseurs and aspiring enthusiasts. #WineVaults
Bottle Bank’s climate-controlled wine cellaring service consists of private wine vaults allowing members to cellar a substantial amount of their own wine at Bottle Bank for long term storage or consumption in lounge.
Our environment maintains perfect cellaring conditions of 55 degrees and roughly 70 percent relative humidity at all times.